Roast Lamb And Veges

Description

Back Country Cuisine Roast Lamb & Vegetables is a gluten free, freeze-dried hiking meal built for fast, nourishing trail fuel. Each regular pouch serves two and combines oven-baked lamb in mint gravy with vegetables and creamy mashed potato. At just 175 g dry weight, it is light to carry, easy to prepare and ready in 10 to 15 minutes. Add 500 ml of boiling water, stir and let it stand, then eat straight from the pouch to keep dishes to a minimum. A long shelf life and balanced macros make it a reliable staple for overnight hikes, alpine missions and emergency kits, while halal certification broadens suitability for group trips.

This meal is designed to taste like home comfort at camp, with a generous finished portion per serve. The separate potato component helps achieve a smooth mash texture, and the pouch format packs neatly in bearers and barrels alike. If you want dependable calories without carrying fresh ingredients, this classic lamb and veg is an easy win.

Back Country Cuisine Roast Lamb & Vegetables Features

• Gluten free freeze-dried meal with lamb, vegetables and creamy mashed potato
• Light to carry and quick to prepare - ready in about 10 to 15 minutes
• Add 500 ml boiling water across pouches for two hearty servings
• Eat from the pouch to reduce mess and save water
• Long shelf life for trip planning and emergency stores
• Halal certified

Specifications