Description
Gone are the days where a week in the backcountry meant a week of bland food! The Outdoor Gourmet Company have proven that full flavoured, nutrient freeze dried food is possible! Their Wild Mushroom and Lamb Risotto is packed full of flavour and comes with a beautiful sprinkle of parmesan cheese. Fuel up for the next days adventure in style!
- Serves 2
- Net Weight - 190grams
- Preparation - Add 460ml of boiling water
Specifications
Ingredients:
Rice, Lamb 18% [Lamb, Salt, Soy, Protein, Brown Sugar, Stabiliser (450,451), Herbs and Spices], Sauce [Whey Powder (Milk), Thickener (1442), Maltodextrin (Maize), Salt, Flavours (Milk), Cream Powder 4% (Milk), Mushroom 3.5%, Sugar, Hydrolysed Vegetable Protein (Maize), Yeast, Canola Oil, Flavour Enhancer (635), Dehydrated Vegetables (Onion, Mushroom), Spice, Acidity Regulator (330)], Parmesan Cheese [Milk, Skim Milk, Rennet Culture, Salt], Mushroom 3%, Onion, Green Pepper
Nutritional Information
| |
|
Per Serve |
Per 100g |
| Energy: |
|
1760kJ |
510kJ |
| Protein: |
Total |
18.1g |
5.2g |
|
Gluten |
0g |
0g |
| Fat: |
Total |
16.2g |
4.7g |
|
Saturated |
5.3g |
1.5g |
| Carbohydrates: |
Total |
50.2g |
14.6g |
|
Sugars |
8.5g |
2.5g |
| Sodium: |
|
1310mg |
371mg |
