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Whether you're sport climbing in Tonsai, mountaineering in the Himalaya or bushwalking in the Aussie outback, you can enjoy an awesome Thai Chicken Curry with only a few simple steps. Back Country Cuisine's Thai Chicken Curry gives a spicy hit to your camping dinner and is packed full of energy and nutrients. With the distinct taste of coconut, green beans cashew nuts and of course, chicken it is also gluten free. Hit the trails, the climbs or the slopes the next day fully recovered and ready to go.
WHITE RICE, SAUCE (SUGAR, THICKENER (1442), RICE FLOUR, BROWN SUGAR, MALTODEXTRIN, HERBS & SPICES, COCONUT MILK (COCONUT MILK, MALTODEXTRIN, MILK PROTEIN), STARCH, VEGETABLES, SALT, HYDROLYSED VEGETABLE PROTEIN, COLOUR (150A), FLAVOURS, ACIDITY REGULATOR (330), YEAST EXTRACT), CHICKEN DICES (20%) (CHICKEN, SOY PROTEIN CONCENTRATE, SALT, MINERAL SALT (451, 450), ROSEMARY EXTRACT), CASHEW NUTS, ONION, GREEN PEPPER, GREEN BEANS (CONTAINS ACIDITY REGULATOR (331, 500))
CONTAINS MILK, SOYBEANS, TREE NUTS PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING CRUSTACEA, EGG, FISH, SESAME SEEDS
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Mountain Equipment acknowledges the Traditional Custodians of the lands our stores are located on as well as the trails we hike, the crags we climb and the places we adventure.
We pay our respect to the Elders, past, present & emerging.
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